Bowdoin College Hillel, run by Talia Cowen ’16 and Zachary Albert ’16, recently organized a campus debate on which is the superior treat: latkes or hamentaschen. Albert described it as “the greatest debate in Jewish culinary history.” The student organization invited four “esteemed” professors to contribute their thoughts on the merits of the fried potato pancake or the pastry. Each gave an impassioned, informed and persuasive argument. Read the story and listen to their arguments.
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The Latke? Or the Hamentasch? Professors Debate Superior Treat
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